Roasted red pepper and chicken wrap
Nutrition Facts
Serving Size 1 wrap
Calories 358
| Amount Per Serving | ||
| Monounsaturated fat | 4 g | |
|---|---|---|
| Saturated fat | 2 g | |
| Total fat | 8 g | |
| Sodium | 415 mg | |
| Cholesterol | 41 mg | |
| Dietary fiber | 5 g | |
| Protein | 21 g | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Roasted red pepper makes these chicken wraps something special.
Ingredients
(Serves 2)- 4 ounces boneless, skinless chicken breast, cut into strips 1/2 inch wide and 2 inches long
- 2 10-inch flour tortillas
- 2 tablespoons hummus
- 1 cup shredded lettuce
- 1/2 cup chopped tomatoes
- 1 roasted red bell pepper, peeled and cut into slices
Directions
Spray a small nonstick frying pan with cooking spray. Add the chicken and saute over medium-high heat until the chicken is lightly browned and opaque throughout. Set aside.
Heat a dry, large frying pan (without a nonstick surface) over medium heat. Add 1 tortilla to the hot pan and heat until softened, about 20 seconds per side. Repeat with the other tortilla.
To serve, place a warmed tortilla on each plate. Spread 1 tablespoon of the hummus on each tortilla. Then add half of the chicken, lettuce, tomatoes and roasted pepper to make each wrap. Fold in the sides, fold the bottom of the tortilla up over the filling and then roll to close. Cut each wrap in half crosswise and serve immediately.