Fresh tomato crostini
Nutrition Facts
Serving Size 1 slice
Calories 117
| Amount Per Serving | ||
| Monounsaturated fat | 2 g | |
|---|---|---|
| Saturated fat | 0.5 g | |
| Total fat | 3 g | |
| Sodium | 182 mg | |
| Cholesterol | 0 mg | |
| Dietary fiber | 2 g | |
| Protein | 4 g | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
Crostini is the Italian word for toast. These little toasts are topped with a tomato, basil and garlic mixture.
Ingredients
(Serves 4)- 4 roma tomatoes, chopped
- 1/4 cup minced fresh basil
- 2 teaspoons olive oil
- 1 clove garlic, minced
- Freshly ground black pepper
- 1/4 pound crusty Italian peasant bread, cut into 4 slices and toasted
Directions
In a medium bowl, combine the tomatoes, basil, oil, garlic and pepper.
Cover and let stand 30 minutes.
Divide the tomato mixture with any juices among the toast, placing the mixture on top. Serve at room temperature.
Last Updated: June 22nd, 2024