Raspberry chocolate scones
Nutrition Facts
Serving Size 1 scone
Calories 155
| Amount Per Serving | ||
| Monounsaturated fat | 2 g | |
|---|---|---|
| Saturated fat | 4 g | |
| Total fat | 6 g | |
| Sodium | 165 mg | |
| Cholesterol | 13 g | |
| Dietary fiber | 2 g | |
| Protein | 4 g | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
A scone is a quick bread. It rose to fame in the United Kingdom. Now it's a treat enjoyed around the world.
Ingredients
(Serves 12)- 1 cup whole-wheat pastry flour
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 5 tablespoons unsalted butter, frozen
- 1/2 cup fresh or frozen raspberries
- 1/4 cup miniature chocolate chips
- 1 cup plus 2 tablespoons plain fat-free yogurt
- 2 tablespoons honey
- 1/2 teaspoon sugar
- 1/4 teaspoon cinnamon
Directions
Preheat the oven to 400 F.
Lightly grease a baking sheet.
Mix the flours, baking powder and baking soda in a large mixing bowl.
Grate frozen butter on a box grater into the flour mixture. Mix with fork or your hands, the mixture will be crumbly. Add the berries and chocolate chips. Mix gently.
Mix the yogurt and honey in a small bowl. Add the yogurt mixture to the flour mixture. Mix them until they're just blended.
Place the ball of dough on the countertop. Knead it one or two times. Roll it into a 1/2-inch-thick circle. Cut it into 12 wedges. Place these on the prepared baking sheet.
Mix the sugar and cinnamon in a small bowl. Sprinkle it over tops of scones.
Bake for 10 to 12 minutes.